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biscuit base topped with a Cherry and Cream Cheese cheesecake, layered with
A chewy almond macaroon filled with a chocolate butter cream.Shelf life: 4 daysStore in a plastic ba..
Coconut cream and pineapple jelly sandwiched
between two layers of almond meringueStore in the frid..
Delicious hazelnut praline mixed with crispy, fine flaked biscuit and coffee, coated in a smooth sup..
Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nu..
A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of ra..
pastry filled with a light lemon cream topped with lemon fondant and meringue
Delicious hazelnut praline mixed with crispy
fine flaked biscuit, confit orange pieces and coated i..
Nutella (brown) Not GFPassion Fruit (yellow)
Strawberry (pink)Keep refridgerated..
crispy praline base topped with layers of chocolate ganache and chocolate
sponge with Blackcurra..
pastry case filled with vanilla cream, fresh Strawberries and RaspberriesStore in the fr..
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simp..
Brownie base with milk chocolate ganache, topped with a Salted Caramel MousseStore in the..
Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkle..
In the counter since the day we opened Robineau patisserie, our vanilla eclairs have remained a favo..
A slice of our homemade fresh vanilla sponge layered with vanilla buttercream and raspberry jam...
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