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Salmon & White Crab Fishcakes

Made with homemade mash potato mixed with Scottish poached salmon & white crab meat. They are co..


Beef Bourguignon Pie

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow c..


Chicken & Mushroom pie

Tender pieces of chicken in a creamy white wine, mushroom and tarragon sauce, topped with a light go..


Fish Pie

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed ..


Ham & Cheese Croissant

freshly baked croissant filled with creamy Bechamel sauce, Baked Ham and Gruyere Cheese. Warm up in ..


Mushroom & Black Truffle Cheese Soufflé

Light twice baked soufflé with black truffle, chestnut mushrooms and gruyère cheese. Impress your gu..


Quiche Lorraine

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked h..


Quiche: Bacon, Mushroom and Leek

A shortcrust pastry case blind baked until golden filled with smoked bacon lardons, Chestnut mushroo..


Quiche: Mushroom, Spinach & Pinenut

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyere chees..


Quiche: Roasted Butternut Squash, Sage, Onion and Pinenut

A shortcrust pastry case blind baked until golden, filled with roasted Butternut Squash, sage, sweat..


Quiche: smoked salmon, spinach and dill

Made with an all butter pastry blind baked until golden and filled with smoked salmon, wilted spinac..


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