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Smoked Haddock & Chive Fishcakes

Made with homemade mashed potato mixed with smoked haddock & chives, then coated with our Robine..


Beef Bourguignon Pie

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow c..


Celeriac Waldorf Salad

Grated Celeriac and Apples blended with our homemade Mayonnaise and Walnuts...


Cotherstone Cheese Soufflé

Light twice baked soufflé with Cotherstone cheese. Impress your guests with souffles for dinner with..


Fish Pie

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed ..


Ham & Chestnut Mushroom Croissant

Freshly baked croissant filled with creamy Bechamel sauce, Baked Ham and Chestnut Mushrooms. Warm up..



Our favourite homemade Lasagne..


Pork, Sage & Onion Sausage Roll

A traditional blend of prime sausage meat, sage and onion, encased in our own all butter puff pastry..


Quiche Lorraine

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked h..


Quiche: Bacon, Mushroom and Leek

A shortcrust pastry case blind baked until golden filled with smoked bacon lardons, Chestnut mushroo..


Quiche: Mushroom, Spinach & Pinenut

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyere chees..


Quiche: Poached salmon, spinach and dill

Made with an all butter pastry blind baked until golden and filled with poached salmon, wilted spina..


Quiche: Roasted Butternut Squash, Sage, Onion and Pinenut

A shortcrust pastry case blind baked until golden, filled with roasted Butternut Squash, sage, sweat..


Roasted Celeriac & Pea Risotto with Rocket Pesto

A combination of roasted celeriac and peas mixed through risotto rice, infused with homemade rocket ..



Here at Robineau our baguettes are freshly baked every morning.  Our ham and chicken sandwiches..


Soup of the Day

Our Soup of the Day is freshly made in our kitchen every morning...

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