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A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese.
19cm serves 4-6
27cm serves 10-12
Store in the fridge
Shelf life: 3 days
Suitable for freezing
Reheating instructions: 170°C or gas mark 3 for 20 minutes
Allergens: Cereals containing gluten, Eggs, Milk
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