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Chocolate Ribbons & Bows Design
This scrummy looking cake is made with chocolate sponge layered with a chocolate ganache. The gateau is firstly covered with a thin layer of marzipan and then finished with your choice of a dark or milk chocolate velvet finish. Handmade dark or milk chocolate ribbons and bows decorate the top of this design.
Finished with an inscription of your choice.
Must be kept refridgerated.
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