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Quiche: Poached Salmon, Spinach & Dill
Made with an all butter pastry baked blind until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyère cheese.
Quiche will be sliced for ease of serving
19cm serves 4-6
27cm serves 10-12
Store in the fridge
Shelf life: 3 days
Suitable for freezing
Reheating instructions: 170°C or gas mark 3 for 20 minutes
Allergens: Cereals containing gluten, Eggs, Milk, Fish
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