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Quiche: Mushroom, Spinach & Pine Nut
Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.
Quiche will be sliced for ease of serving
19cm serves 4-6
27cm serves 10-12
Store in the fridge
Shelf life: 3 days
Suitable for freezing
Reheating instructions: 170°C or gas mark 3 for 20 minutes
Allergens: Cereals containing gluten, Eggs, Milk, Nuts
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