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Beef Bourguignon Pie
Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.
Shelf life: 3 days
Store in the fridge
Suitable for freezing
Reheating: 170° or gas mark 4 for 25 minutes
Allergens: Celery, cereals containing gluten, milk, peanuts, sesame seeds, sulphur dioxide
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