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Mini Cod and Chive Fishcakes
12 mini cod and chive fishcakes, deep fried until golden brown and served with a homemade chilli mayonnaise.
Reheating instructions: 160°C for 15 minutes
Serving dish included: No
Shelf life: 3 days
Suitable for freezing
Allergens: Cereals containing gluten, eggs, fish, milk
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